ColdBrew Coffee Jelly
April 13, 2018
(Thanks to Johanezz Ponce Migullas for the contribution) Aside from getting the great coffee flavor, you get those fun little jellies in your mouth as well 🙂
Ingredients:
✔1 sachet of clear gelatin
✔6 cups of water
✔3 and 1/3 cups of Cold Brew Coffee Concentrate (Full Bodied)
✔1/2 cup sugar
✔1 can of condensed milk
✔1 pack Nestlé all-purpose Cream
Instructions:
- In a saucepot, bring 3 cups Cold Brew Concentrate (Full-bodied) and 6 cups of water to a boil.
- Sprinkle the clear gelatin. Stir until dissolved add the sugar and continue mixing until no granules can be seen,
- Transfer mixture to a baking dish and allow to completely cool. Refrigerate for about 45 minutes until completely set.
- In a bowl, combine condensed milk and all-purpose cream. Add the remaining 1/3 cup of Cold Brew Concentrate (Full-bodied). Stir until blended.
- Cut the gelatin into 1-inch cubes and divide into serving cups.
- Top the jellies with the sweetened coffee mixture
- Serve cold.
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